These product comes from a place of “chiudende” (pices of land with century-old olive trees); it produces extra virgin olive oil, but in a moderate quantity, for people looking for an excellent and genuine oil, which is the symbol of health and longevity and also part of the Mediterranean diet.

The pruning takes place in March or April, in order to choose the best branches and to maintain the natural balance of the plant. The olives are usually hand-picked in Octber and the pressing takes place 24 hours after their harvest. In this way, the oil retains all the flavour of freshness and genuineness. It is famous all over the world.

Oldoro Tuscan extra virgin olive oil IGP: this oil is green after pressing with gradiations of yellow thereafter. It maintains away from light and heat. It receives the IGP indication (protected geographcal indication) from the IGP Tuscan Olive Oil Consortium.